Santa Barbara County
University of California
Santa Barbara County

Master Food Preserver Sourdough and Bone Broth

Date: February 22, 2020

Time: 10:00 AM - 12:00 PM

Contact: slomfp@ucanr.edu

Sponsor: Santa Barbara County

Location: UCCE Auditorium

Event Details

Class Fee: $20

There is nothing better on a cold rainy day than a delicious bowl of soup and a slice of crusty fresh homemade sourdough bread! Join us for this class to unlock the mystery of making your own sourdough right at home along with a delicious nourishing bone broth that can be used as the base for many soups.  This will be a cozy comfy class full of tips and trick to dazzle your friends and family, you don't want to miss this one!  Recipes and samples included. Pre-registration required.  Class size is limited.

Registration: http://ucanr.edu/survey/survey.cfm?surveynumber=28947

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