Santa Barbara County Cooperative Extension
April COVID-19 Response Report
Corona Virus Information
Featuring Dr. Surendra Dara's article: Virus Decline of Strawberry in California and the Role of Insect Vectors and Associated Viruses
About Cooperative Extension
UC's 64 Cooperative Extension offices are local problem-solving centers. More than 400 campus-based specialists and county-based farm, home, and youth advisors work as teams to bring the University's research-based information to Californians. CE is a full partnership of federal, state, county, and private resources linked in applied research and educational outreach. CE tailors its programs to meet local needs. CE's many teaching tools include meetings, conferences, workshops, demonstrations, field days, video programs, newsletters and manuals. Thousands of volunteers extend CE's outreach, assisting with the 4-H youth development and Master Gardener education programs.
California's Historic Drought
UCCE knows that farmers and ranchers are facing difficult times because of the drought. Click on the link below for researched based information and tips for your specific agricultural needs.
To access frost protection information for avocado and citrus.
|Forest Stewardship workshop - Santa Cruz||9/21/2020|
|Virtual Central Coast Rangeland Research Updates||9/29/2020|
|South American Palm Weevil Webinar||10/6/2020|
|At Home Professional Development Training||10/6/2020|
|At Home Professional Development Training||10/7/2020|
|At Home Professional Development Training||10/9/2020|
|Goldspotted Oak Borer Webinar||10/13/2020|
|Invasive Shot Hole Borers-Fusarium Dieback (ISHB-FD) Webinar||10/20/2020|
|Invasive Shot Hole Borers-Fusarium Dieback (ISHB-FD) In Spanish||10/27/2020|
|California's Fire Adapted Ecosystems - Online||12/1/2020|
|California's Fire Adapted Ecosystems - Online||12/2/2020|
|California's Fire Adapted Ecosystems - Online||12/4/2020|
Grower Notes and Pest News
Five shades of gray mold control in strawberry: evaluating chemical, organic oil, botanical, bacterial, and fungal active ingredients