Master Food Preserver Beginning Canning "Lightened Up"
Date: May 30, 2020
Time: 10:00 AM - 12:00 PM
Sponsor: Santa Barbara County
Location: UCCE Auditorium
Are you interested in canning, but don't know where to start? Have you thought about making jam, but want to avoid so much sugar? Maybe you want to try making pickles, but you can't eat a lot of salt? Join us for this beginner canning class where we'll highlight recipes that reduce salt and sugar in your canning as well as provide and overview of canning basics. This is an introductory class, no experience required. It will be fun and informative with recipes and samples included. Pre-registration required. Class size is limited.