Master Food Preserver Saving the Seasons-Introduction to Canning
Date: April 27, 2019
Time: 10:00 AM - 12:00 PM
Contact: UC Master Food Preservers email@example.com
Sponsor: San Luis Obispo County
Location: UCCE Auditorium
Learn how to "save the seasons" by canning fruits and vegetables all year round from your own garden harvest or purchased from a farmer's market. You'll learn about boiling water canning, atmospheric steam canning, and pressure canning. Recipes and samples included.
Pre-registration encouraged. Class fee $10. Pay online with credit, or by cash or check at the door.