Santa Barbara County
University of California
Santa Barbara County

Master Food Preserver Saving the Seasons-Introduction to Canning

Date: April 27, 2019

Time: 10:00 AM - 12:00 PM

Contact: UC Master Food Preservers slomfp@ucanr.edu

Sponsor: San Luis Obispo County

Location: UCCE Auditorium

Event Details

Learn how to "save the seasons" by canning fruits and vegetables all year round from your own garden harvest or purchased from a farmer's market.  You'll learn about boiling water canning, atmospheric steam canning, and pressure canning.  Recipes and samples included.

Pre-registration encouraged.  Class fee $10.  Pay online with credit, or by cash or check at the door.

Registration: http://ucanr.edu/survey/survey.cfm?surveynumber=26385

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